Grandpa cooks up his favorite, Cabrito Guisado (baby goat meat in spices and gravy)
Joe Dan, Vic's Uncle, made the BEST tripas -- it's been a while since we've had tripas.
Jorge, in the background, was baking up some Pan de Campo, estillo Victoriano 'Boto' Casas. Boto, Vic's (and Jorge's) grandfather, one of the founders of the annual Pan de Campo festival in San Diego, Tejas
And...Victoriano, doing what he does best...BBQing -- in the pit is the a full size marano (wild pig), some chicken, cabrito ribs, beef ribs, fajitas, and yes...the cabrito head.
Joe Dan, Vic's Uncle, made the BEST tripas -- it's been a while since we've had tripas.
Jorge, in the background, was baking up some Pan de Campo, estillo Victoriano 'Boto' Casas. Boto, Vic's (and Jorge's) grandfather, one of the founders of the annual Pan de Campo festival in San Diego, Tejas
And...Victoriano, doing what he does best...BBQing -- in the pit is the a full size marano (wild pig), some chicken, cabrito ribs, beef ribs, fajitas, and yes...the cabrito head.
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