Vic&Shelley: Easter

Easter @ Benavides Ranch

Easter at the Benavides Ranch was much quieter than usual. This is probably due to the fact that the majority of us got together the night before for a BDay party/dinner for Tia Mamie (her and Grandpa share BDays, April 11). Nevertheless, we had a good time. Vic BBQed a brisket (estillo Aaron Trejo/Central Texas style) and Grace and her primas had a small Easter Egg Hunt.

Below is Grace and Shelley cracking a cascarone on primo Frank.

Mom bring's Genna back from the Easter Egg Hunt out in Momo's front yard.

Grace continues to be amazed by the cascarones.

Genna was having fun with a toy given to her by Tia Becca.

Easter @ Casas Ranch part 3

April 11 happens to be Grandpa's birthday...so we had the Piñata and the usual BDay stuff.

Nana, Vic's grandma, never rests...she was getting
the big pot ready for Grandpa's cabrito guisado.

Finally the end of the day is here and there is time for a beer and some rest....
hey...who's feet are up on that chair?

Victor V - our detective primo...he FINALLY shows up to help...

Easter @ Casas Ranch part 2

Jorge was getting his dough ready -- Leo looks on and Raul in the background was helping out.

Victoriano was proud of his sombrerote (a VERY large Vaquero hat/sombrero) -- it kept the sun outta his eyes, and the rain away (it actually drizzled that morning -- just a sprinkle though...no drought buster)

Leo is in the background assisting in the Casas BBQ -- Victor V, our "cop/detective" primo was still asleep...crudo and is no where to be seen.

Easter @ Casas Ranch

Grandpa cooks up his favorite, Cabrito Guisado (baby goat meat in spices and gravy)

Joe Dan, Vic's Uncle, made the BEST tripas -- it's been a while since we've had tripas.
Jorge, in the background, was baking up some Pan de Campo, estillo Victoriano 'Boto' Casas. Boto, Vic's (and Jorge's) grandfather, one of the founders of the annual Pan de Campo festival in San Diego, Tejas

And...Victoriano, doing what he does best...BBQing -- in the pit is the a full size marano (wild pig), some chicken, cabrito ribs, beef ribs, fajitas, and yes...the cabrito head.